Delicate Fugu Pufferfish Specials in Yokohama

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You can enjoy fugu in several different ways during the cold months. Many diners prefer the paper-thin sashimi slices served on beautiful ceramic plates. Others enjoy the fish fried or simmered in a hearty winter broth. The texture is firm and the flavor is surprisingly subtle.

Prices for a full fugu course typically start around 10,000 yen per person. You should make a reservation at least three days in advance for these. Most high-end restaurants will provide a multi-course meal featuring different parts. This often includes a warm cup of hire-zake or fin sake.

Dining on fugu is a unique cultural experience for any seafood lover. The local chefs take great pride in their meticulous cleaning and cutting skills. You will find that winter fugu has a deeper flavor profile. This makes it a top choice for a special 2026 winter dinner.

Creamy Winter Oysters from Nearby Bays

Oysters become incredibly creamy and plump during the cold months in Yokohama. Many local seafood restaurants serve them raw with a splash of citrus. You might also enjoy deep-fried breaded oysters known as kaki furai. These are often served with a thick tartar sauce and shredded cabbage.

Visit the Minato Mirai area to find modern oyster bars with great views. These establishments often source their shellfish from the cold northern waters of Japan. You can sample different varieties of oysters from various coastal regions. Many places offer happy hour deals on fresh platters during winter.

If you prefer cooked seafood, try the grilled oysters at local izakayas. These are typically seasoned with soy sauce or butter and garlic. The heat intensifies the natural ocean flavors of the large winter oysters. They pair perfectly with a glass of chilled local craft beer.

A typical plate of six fresh oysters costs about 2,500 yen. You should look for restaurants that display their sourcing certificates for safety. Winter oysters are richest in flavor from December through late February. Plan your visit accordingly to enjoy the best quality available.

Yokohama seasonal winter seafood dishes to try

Buri, or winter yellowtail, is a staple Yokohama seasonal winter seafood dishes to try. The fish gains a high fat content when the water temperature drops significantly. This results in a melt-in-your-mouth texture that is highly prized by sushi fans. Local markets stock the freshest Buri during the early 2026 months.

Most locals prefer eating Buri Daikon, which is fish simmered with winter radish. The radish absorbs the rich oils and savory juices from the yellowtail. This warm dish is a comforting choice on a cold Yokohama evening. You can find it at most traditional Japanese restaurants in the city.

You can also find fresh yellowtail sashimi at the Yokohama Central Wholesale Market. The market offers a more casual dining environment with very competitive prices. Arrive early in the morning to see the fish auctions and grab breakfast. It is a great way to see the local food culture.

A serving of Buri Daikon usually costs between 1,200 and 1,800 yen. Sashimi platters vary in price based on the specific cut of the fish. The fatty belly meat, called Buri Toro, is the most expensive part. It is worth the extra cost for the incredible flavor experience.

Succulent Snow Crab and King Crab Dishes

Crab dishes are very popular during the 2026 winter season in Yokohama. Restaurants often serve boiled snow crab legs with a light vinegar dipping sauce. Consider booking a table at specialized best hot pot restaurants in Yokohama Japan for crab nabe. This hot pot style keeps you warm during the chilly nights.

A standard crab dinner set usually costs between 8,000 and 15,000 yen. These sets often include crab tempura, grilled legs, and crab porridge. Many families visit these restaurants for special end-of-year celebrations in December. The atmosphere is always lively and welcoming for tourists and locals.

King crab is another favorite that appears on many seasonal menus recently. Its meat is chunky and sweet compared to the delicate snow crab. You can find grilled king crab legs at many street food stalls. These are easier to eat while you explore the city waterfront.

Look for restaurants that offer all-you-can-eat crab deals for a better value. These are common in the shopping malls around the Yokohama Station area. Make sure to check if you need to book a time slot. Crab season remains strong until the end of March each year.