Top 5 Best Mizutaki Hot Pot Restaurants in Fukuoka

Mizutaki is a very famous chicken hot pot dish found in the city of Fukuoka. This creamy soup tastes absolutely wonderful during the chilly months of the 2026 winter season. It is widely known as the most popular and best winter food in Fukuoka today.

Finding the best Mizutaki hot pot restaurants in Fukuoka is essential for all hungry visitors. Many local shops offer unique broths and premium chicken from farms in the local area. These cozy spots provide a wonderful atmosphere for any traveler visiting Japan in the winter.

This guide reviews the top-rated locations for this traditional and savory Japanese chicken dish. You will learn about typical costs, central locations, and helpful booking tips for your trip. Let us explore the finest dining options available in the city during the 2026 season.

Hanamidori: A Famous Choice for Mizutaki

You can find the latest updates on Lonely Planet Fukuoka.

Hanamidori is perhaps the most famous name for this specific and delicious hot pot dish. They use high-quality chicken raised on their own special farms located in the nearby countryside. This broth is rich, cloudy, and full of natural collagen that is good for your health. You can find several convenient branches located across the popular Hakata district in the city.

A standard tasting course usually costs between 4,000 and 6,000 yen for each person visiting. This full meal includes fresh appetizers, the main chicken pot, and a final rice porridge dish. The professional servers will help you cook the chicken to perfection at your own dining table. It provides an excellent and welcoming introduction to this tasty and local Fukuoka winter specialty food.

Most of their city locations open from 5:00 PM until 11:00 PM during the week. Reservations are highly recommended, especially during the cold and busy winter weekends in early 2026. You can easily book your table online through their official website before you arrive in Japan. Visit their Nakasu branch for some truly great views of the flowing river during your dinner.

This restaurant is ideal for families or large groups looking for a traditional Japanese dining experience. The friendly staff often speaks some English to help international guests understand the menu options better. You will definitely enjoy a consistent and high-quality dining experience at any of their many locations. It remains a top pick for the best winter food in Fukuoka for everyone.

Toriden: Modern Flavors in a Stylish Setting

Toriden offers a contemporary and fresh take on the traditional and historical Mizutaki dining experience. The interior design is very sleek, modern, and welcoming for guests from all over the world. They focus on using fresh ingredients and a clean, refined chicken broth for every single pot. This spot is extremely popular with younger local crowds and couples looking for a romantic evening.

The tasting courses at this restaurant start at approximately 5,500 yen for each person eating. Each course features seasonal Fukuoka vegetables and very tender chicken pieces that melt in your mouth. Do not miss their signature spicy yuzu pepper condiment that sits on every single dining table. It adds a refreshing and spicy kick to the savory and warm chicken soup you enjoy.

You can easily find Toriden in the fashionable and trendy Daimyo or Yakuin areas of town. These urban locations are perfect for exploring the city streets after you finish your warm meal. They are conveniently open for both lunch and dinner services throughout the entire winter season. Checking their detailed menu online before your visit is always a very smart and helpful move.

The atmosphere is quite sophisticated yet remains comfortable for all types of travelers and local diners. You will surely appreciate the great attention to detail found in every serving of the food. It is a truly fantastic place to choose for a special and memorable night out in Fukuoka. This restaurant successfully elevates the traditional hot pot experience to a much higher and modern level.

Suigetsu: The Original Creator of Mizutaki

Suigetsu claims to be the original and first creator of Mizutaki in the city of Fukuoka. This historic and famous restaurant has served many happy customers since the early years of the 1900s. The traditional Japanese architecture provides a truly authentic and beautiful dining environment for every single guest. Eating here feels like you are stepping back into the history of old and traditional Hakata.

Their secret and special broth recipe has remained completely unchanged for over a century of service. It is much lighter and clearer than the milky versions typically found in other local restaurants. The flavor is deep, complex, and incredibly satisfying for those who enjoy a pure chicken taste. Many local residents consider this to be the most authentic version of the dish currently available.

Prices for their formal dinner courses generally range from 6,000 to 8,000 yen per person. While more expensive than others, the rich history and high quality certainly justify the total cost. The restaurant is located just a short walk away from the quiet Hirao subway station area. It is tucked away nicely in a peaceful and charming residential neighborhood far from the noise.

You must make a reservation several days in advance if you want to eat at Suigetsu. The limited amount of seating makes it a very exclusive and sought-after dining spot for many. Enjoy the peaceful garden views while you slowly sip your hot and delicious chicken soup. It is a mandatory visit for any serious food lover traveling through Japan in early 2026.

Shin-Miura: Elegant Dining Near the Port

Shin-Miura is another legendary and famous establishment with a very long and rich culinary history. They are well known for their incredibly thick and milky white chicken soup served to every guest. This special broth is simmered for many hours to extract the maximum amount of flavor and nutrients. It feels like a very warm and cozy hug during a cold and windy winter day.

The lunch sets offer great financial value at around 3,000 yen for a very large meal. Dinner courses are much more formal and usually cost about 7,000 yen for each person dining. The service is impeccable and follows very strict Japanese hospitality standards for every guest that enters. You will certainly feel like royalty during your entire meal at this very elegant and refined restaurant.

The main restaurant building is located near the busy and active Hakata port area of the city. It features many private tatami rooms which are perfect for a private and quiet dining experience. This is ideal for important business meetings or very intimate family gatherings during the holiday season. Be sure to check their specific seasonal hours in the fukuoka winter travel guide 2026 before visiting.

Many people visit this specific location just to drink the pure and delicious chicken soup first. The staff provides small ceramic cups of hot broth before they add any vegetables to the pot. This allows you to fully appreciate the pure and intense essence of the high-quality chicken broth. It is a definite highlight of any culinary trip to the beautiful city of Fukuoka.

Best Mizutaki Hot Pot Restaurants in Fukuoka: Nagano

Nagano is a beloved and local favorite spot known for providing truly amazing value for money. It is often packed with local residents rather than just the typical groups of foreign tourists. The atmosphere is very lively, quite noisy, and full of great local energy every single night. You will get a true and honest taste of Fukuoka life while eating at this restaurant.

Expect to pay around 3,500 to 5,000 yen for a full and very satisfying meal. The portions are quite generous and will definitely leave you feeling very full and happy after eating. They serve both the standard Mizutaki and other chicken specialties like delicious minced meat balls. Everything is prepared fresh upon your specific order to ensure the best possible taste for you.

This popular restaurant is located very near to the Gofukumachi subway station in the city center. It is very easy to access from the main transit hubs using the local train lines. However, getting a table without a prior booking is nearly impossible during the busy winter months. You should ask your hotel concierge to call them for you several days before your visit.

The rustic and simple charm of Nagano makes it a very special place to visit indeed. It lacks the polish of high-end spots but gains a lot in terms of local character. You will love the friendly service and the bustling atmosphere of the open and busy kitchen. It remains one of the best food secrets for travelers who are visiting Fukuoka in the winter.

Frequently Asked Questions

Fukuoka offers many incredible options for all chicken hot pot lovers to enjoy during their trip. Whether you want deep history or modern style, there is a perfect spot for your dinner. These restaurants provide the ultimate comfort and warmth during the cold and dark winter season. Start planning your delicious food tour through the city of Fukuoka for your 2026 vacation today!

Key Takeaways

• Book your restaurant reservations at least one week in advance for peak winter weekends.
• Try the pure chicken broth first before adding any vegetables to appreciate the flavor.
• Expect to pay between 4,000 and 8,000 yen for a high-quality Mizutaki course meal.

Related reads: polarcityguide.com, where to find hakata ramen in winter, traditional winter street food at fukuoka yatai.